Liebherr BRFvg 5511 Bakery Fridge, 3 humidity zones, 993597951

Dough pieces are sensitive to incorrect humidity levels: if it’s too dry, the surface forms a crust; if it’s too damp, they become sticky. The Liebherr BRFvg 5511 is a bakery refrigeration and storage cabinet that provides the perfect solution, allowing dough, creams or fillings to be stored at a stable temperature without the bakery having to constantly readjust the settings.

Three selectable humidity ranges

The BRFvg 5511 maintains absolutely stable temperatures and can be operated across three selectable humidity ranges, allowing the internal climate to be adapted to different products, such as uncovered dough pieces or goods that have already been covered. An optional flour dust filter provides additional protection for the refrigeration components against flour dust, which is inevitably present in the air in bakeries and would otherwise accumulate in the ventilation slots over time.

Temperature range for dough, creams and fillings

The temperature setting range is between +1 °C and +15 °C, and the cooling system operates dynamically. The temperature is displayed digitally on the outside, whilst a visual and audible warning signal alerts the user to deviations at an early stage. This makes the cabinet suitable both for traditional cold storage and for the controlled management of dough at higher positive temperatures, such as when warming it up specifically prior to further processing.

Insulated glass door and chrome-nickel steel support rails

The insulated glass door with a plastic frame allows the contents to be viewed without having to open the door, whilst LED ceiling lighting ensures good visibility. Inside, L-shaped chrome-nickel steel support rails are fitted, which can bear up to 60 kg per shelf and securely hold baking trays with dimensions of 600 x 400 mm when inserted crosswise. The inner container itself is made of white plastic, whilst the housing is made of steel.

Retrofittable networking

The Wi-Fi/LAN interface is optional on this model and can be retrofitted, as can the networking solution as a whole. Anyone wishing to operate the cabinet without a network connection initially can therefore add this option later, once the bakery has digitised its temperature monitoring. The aluminium handle and the right-hand reversible door hinge make it easy to adapt to the specific room layout.

Compact footprint for smaller bakeries

With a height of 168.4 cm, a width of 74.7 cm and a depth of 76.9 cm, the BRFvg 5511 fits even in bakeries with limited space. When the door is open, the width increases to 79.2 cm, which can easily be taken into account when planning the layout alongside workbenches or shelving. Weighing around 96 kg, it stands on two levelling feet and can still be moved with little effort should the workflow in the bakery change.

Typical applications

The BRFvg 5511 is suitable for bakeries that need to store dough pieces, cream, custards or fruit fillings at a controlled temperature and appropriate humidity before they are processed further. It also finds its place as a compact refrigerated storage cabinet in patisseries that stock delicate fillings for cakes and pastries, or in smaller production kitchens with an attached shop. Thanks to the ‘Performance’ cluster level, it is also suitable for businesses seeking a reliable refrigerated storage cabinet without high-end features, but with consistent cooling performance.

Technical details

EU energy label

The appliance is classified on the A+++ to G scale in accordance with Regulation (EU) 2015/1094 and is rated Class D.

Contents of delivery

• 1x Liebherr BRFvg 5511 bakery fridge, ready for use

Customised requirements & procurement service

Are you wondering whether the BRFvg 5511 with an optional flour dust filter or retrofitted Wi-Fi/LAN connectivity would be a better fit for your bakery? Through our procurement service, we can advise you on the right specifications and arrange delivery dates for the BRFvg 5511 directly with you.