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WTW SenTix Sp PH Insertion Electrode with Stepped Shank and Perforated Diaphragm, S7 Plug-in Head, 103645

Product information "WTW SenTix Sp PH Insertion Electrode with Stepped Shank and Perforated Diaphragm, S7 Plug-in Head, 103645"

The WTW SenTix Sp is a penetration electrode for semi-solid samples such as cheese, meat or yoghurt: its tip is spear-shaped and is inserted directly into the sample.

Spear tip, stepped shaft and perforated diaphragm

The shaft features a stepped design, with lengths of 65 and 25 mm and diameters of 15 and 5 mm. The material is PPE/PS. A perforated opening serves as the diaphragm; the reference system is Referid, a lifetime polymer filling that does not require refilling. The membrane resistance is less than 400 MΩ.

Measuring range and temperature

The pH measuring range is from 2 to 13, and the permissible temperature range is from 0 to 80 °C. No temperature sensor is fitted. The sample temperature must therefore be measured separately.

S7 plug-in head and cable selection

The SenTix Sp is supplied without a cable. Depending on the measuring instrument, the AS/DIN connection cable (1 m, order no. 108110) or (3 m, 108112), or the AS/BNC connection cable (1 m (108114). The manufacturer offers a version with a fixed cable and probe as the SenTix Sp-T.

Differences from the RJD and Sur

The SenTix RJD has a dome-shaped diaphragm, a glass shaft and a built-in temperature sensor, and is designed for contaminated laboratory samples, emulsions and creams. The SenTix Sur measures on damp surfaces using a flat diaphragm. Like the Sp, both use the Referid filling. The spear-shaped design of the Sp is intended for piercing semi-solid media.

Handling after use

Gas bubbles behind the membrane are removed by shaking before measurement. Between measurements, the measuring chain is stored in reference electrolyte (3 mol/l KCl, Ag⁺-free) and, overnight, in the filled rinsing cap. Greasy residues are removed using water containing washing-up liquid; the measuring chain is then conditioned for at least one hour and recalibrated. Strong acids and alkalis, oils, fats and proteins shorten the service life of the measuring chain.

Typical applications

  • Bread, fish, butter and margarine, meat and sausages, fruit and vegetables, cheese
  • Yoghurt, quark and mayonnaise
  • Hair gel, make-up, lotions, creams and toothpaste
  • Penetration measurement in semi-solid media

Technical details

TypepH insertion electrode
Sensor typeSpear
Shaft materialPlastic (PPE/PS)
Shaft length65 mm / 25 mm (stepped geometry)
Shaft diameter15 mm / 5 mm (stepped geometry)
DiaphragmHole
Reference systemReferid (lifetime polymer filling)
pH measuring range2 to 13 pH
Temperature range0 to 80 °C
Diaphragm resistance< 400 MΩ
Temperature sensorNone
ConnectionS7 plug-in connector, without connection cable
StandardsEU Declaration of Conformity (RoHS Directive 2011/65/EU), WEEE marking

Scope of delivery

  • 1 WTW SenTix Sp pH measuring chain with irrigation cap
  • Connection cable not included, available separately

Individual requirements and procurement service

Connection cables for the S7 connector head, KCl-250 reference electrolyte (order no. 109705) for the rinsing cap and buffer solutions for calibration are available on request via LT Laborhandel. Our procurement service can answer any questions regarding the sample and the appropriate electrode type.